Scallion Noodles

Name: Scallion Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Shallots; 50ml Soy sauce; 10ml Fuel consumption; 15ml Sugar; Some oil

by Xue Yao _Michelle

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Scallion noodles, the taste of old Shanghai. Although I also like scallion oil noodles, thick oil red sauce, and a poached egg, it is really fragrant! But I was afraid that the food I bought outside was too oily and salty, so I made it at home. Although it is delicious, let's make breakfast if you are afraid of getting fat.

Ingredients

A handful Shallots
50ml Soy Sauce
10ml Fuel Consumption
15ml Sugar
Some Oil

Scallion Noodles

1. Chop the shallots, mix the light soy sauce and the dark soy sauce for use.

2. Put oil in the pot and fry the shallots on low fire

3. Deep-fried deep-fried, deep-fried to almost this color

4. Pour the oil and sugar in the light soy sauce and dark soy sauce

5. Stir continuously until bubbling, turn off the heat

6. Boil a drop of scallion oil and put it out, fragrant! Actually, you don’t need to add salt anymore, it’s salty enough, don’t believe you try it

7. I won't write the steps of cooking noodles. The dried noodles I use are easy to cook. Don’t cook the noodles before. I will cook them on high heat for about a minute.

Tips:
1. This bowl of scallion oil is almost the amount for two people.
2. Many people don’t like sugar, so try to put a little sugar as much as possible to enhance the flavor and thicken it. I have reduced the amount of sugar here and it won’t taste sweet
3. There is nothing to pay attention to, I wish everyone a good appetite