1. Wash the green onions and drain the water.
2. Cut green onions into sections, serve on a plate and set aside It feels that the surface is still relatively wet, so you can wipe it dry with a napkin.
3. Heat the frying pan, pour the green onions into the pan, and stir-fry evenly with chopsticks. Fry it slowly and let the green onions dry slowly.
4. Put the dried shrimps in a bowl, wash them with clean water, serve in a bowl, and set aside.
5. Add the oil and sugar to the bowl containing the light soy sauce and mix well. spare.
6. When it's in the middle, turn the other side with chopsticks, add dried shrimps and fry together.
7. The ramen is cooked in a pot.
8. Fry it until both sides are crispy and crispy.
9. Put the fried shallots in a bowl, you can save a little in the pot.
10. Pour the prepared light soy sauce into the pot, mix well, boil and serve.
11. Wash a small piece of lettuce in advance, add a little salt to the pan and fry it, set aside.
12. Pour the scallion oil into the noodles, add the lettuce, and mix well.
13. Add a little fried green onion, dried shrimp, very fragrant. It's ready to eat.
Tips:1. Drain the cleaned shallots, otherwise the pan will explode when there is too much moisture.
2. The dried shrimp is seasoned, it doesn't matter if you add it or not.
3. Frying onions is easy, but it takes time and requires patience. Don't open the fire too much.
If you have no time to eat, you can make more scallion oil. Put the extra scallion oil in a clean jar and store it in the refrigerator for 3 days. Just remember to shake it up and down before eating.
