Scallion Noodles

Name: Scallion Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 taels Noodles (raw); A handful shallot; 4 tablespoons Soy sauce; Some salt

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scallion noodles are a famous snack in Shanghai. It is simple to make and tastes good. A handful of noodles, a pinch of chopped green onion, and the cooked scallion oil are poured over it, and the aroma is overflowing with a sigh. When you are hungry, you can have a bowl of fragrant shredded pork and scallion noodles. Even if there are more side dishes, you won’t have to look at it! Soy sauce I prefer the banquet soy sauce of Totole brand. My mother said, I am not eating noodles...I am eating soy sauce, haha.

Ingredients

2 taels Noodles (raw)
A handful Shallot

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4 tablespoons Soy Sauce

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Some Salt

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Scallion Noodles

1. Cut the green onion into sections for later use, wipe off the water, otherwise it will fry in the frying pan

2. Pour the salad oil into the pot and heat it slightly to warm

3. Add the chopped chives

4. Simmer the scallion oil on medium and small heat, remove the scallion segments, pour the oil into a bowl

5. Cook the noodles and cook a little harder

6. Put the cooked noodles in cold boiled water, remove and drain the water

7. Add 1 tablespoon of scallion oil, add some fried shallots

8. Drizzle with soy sauce, mix the noodles well, put it on a plate and garnish with some green onions

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Tips:
1. To cook general noodles, if you add a small amount of salt to the pot, the noodles will not be mushy
2. Steps for cooking noodles: Put water in a pot and boil. After the water is boiled, the noodles are boiled and add a bowl of cold water, then boil and add a bowl of cold water, and it can be fished in the plate after boiling.