Scallion Noodles

Name: Scallion Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece noodles; 1 can Shallot oil; Some salt

by HumiL

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It’s the easiest to cook noodles during the Spring Festival

Ingredients

1. Prepare the ingredients

2. Boil water and add salt

3. Put in the dough

4. Drain the water after cooking and stir in the scallion oil while it's hot

5. Add a little red chili and it's ok

Tips:
You don’t need to add chili if you don’t eat spicy food

Noodles, Cooking Oil, Egg

Noodles, Green Pepper, Tomato

Noodles, Carrot, Broccoli Rhizome

Crucian Carp, Noodles, Rape

Soup Minor Original Chicken Soup, Noodles, All Kinds Of Vegetables

Noodles, Choy Sum, Dried Fungus

Onion, Carrot, Chives

Noodles, Green Pepper, Wang Shouyi Spicy Fresh