1. Prepare noodles, shallots, and millet slices in spicy slices.
2. Add 25ml light soy sauce, 5ml dark soy sauce, 3g sugar.
3. After heating the pan with 200 ml of oil, add the green onions.
4. Fry the shallots on low heat until golden, pour in the juice.
5. Turn off the heat when the oil is bubbling.
6. Pour into the cooked noodles and stir well.
Buy on JD
Buy on Amazon