1. Cut appropriate amount of green onion, sesame seeds, prepare seasoning: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, a little chicken essence, 1 teaspoon of white sugar, 1 tablespoon of sugar, a little oil, a little water, and stir evenly (If you think the dark soy sauce is too dark, you can put less)
2. Boil the noodles in boiling water for 3-5 minutes, then remove them and put them in cold water;
3. Heat the oil in a pan, 50% of the oil, put the chopped green onion, and slowly fry on low heat until the green onion is charred and crisp.
4. Pour in the prepared sauce and bring to a boil,
5. Put the noodles in cold water and stir thoroughly (so that each noodle can be covered with the sauce) and finally sprinkle with white sesame seeds and you can eat it
