Scallion Noodles

Name: Scallion Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Chives; 1 piece onion

by Dazzling luan tree

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Scallion noodles are a traditional delicacy, and almost everyone has their own recipe. Today I shared my favorite flavors, and selected Arowana + active fermented hollow noodles to make. This noodle is fermented by active yeast to form a hollow, so that the soup can better lock the soup and make it more flavorful. After eating it, it will make you have an endless aftertaste!

Ingredients

50g Chives
1 piece Onion

Scallion Noodles

1. 1 is small chives, onions and this golden dragon fish plus active fermented hollow noodles

2. 2 Put a little more oil in the pot

3. 3Cut the chives, cut the onions into small pieces and put them in the cold oil pan, or add the peppercorns according to your preference

4. 4Slightly heat the whole process, boil the ingredients until golden brown and remove them

5. 5 Add dark soy sauce, light soy sauce, a little salt, a little vinegar, you can also add a little sugar if you like sweet, melt it on a low heat, turn off the heat