Scallion Noodles

Scallion Noodles

by Heart moves

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

In the past two days, the temperature has soared, and the circle of friends has been swiping, and I will complain about this crazy weather. Let me be shocked by the onion oil! The boiled scallion oil fragrant all over the house, the noodles are strong and delicious, a simple but delicious lazy meal, and a bowl of soup, which is perfect.

Ingredients

Scallion Noodles

1. Ingredients preparation

Scallion Noodles recipe

2. Wash the chives and cut into sections

Scallion Noodles recipe

3. Pour water in a pot and bring to a boil, put the noodles and cook for three minutes

Scallion Noodles recipe

4. Pick it up, put it in cold boiling water and let it cool, then control the moisture

Scallion Noodles recipe

5. From the frying pan, put the green onion on a small fire and stir until slightly yellow

Scallion Noodles recipe

6. Then add green onion leaves and stir until the color changes, and the scallion oil is ready

Scallion Noodles recipe

7. Add salt, light soy sauce and oyster sauce and stir well

Scallion Noodles recipe

8. Add the noodles and stir evenly, ready to eat

Scallion Noodles recipe

Tips:

Boil the shallot oil on a low heat.
Don't overcook the noodles.

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