Scallion Noodles

Name: Scallion Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 pieces Shallots; 4 tablespoons Vegetable oil; 800g noodles; 2 tablespoons Soy sauce; 2 tablespoons Sugar; 1 tablespoon Maggi Umami Juice

by Li Xiaobin

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

It seems that when I watched Twelve Ways of Feng Wei before, when Shu Qi’s shop made scallion oil noodles, it took a long time to boil the scallion oil to fully simmer the aroma of the onion. This time it took more than 30 minutes and it was delicious.

Ingredients

8 pieces Shallots
4 tablespoons Vegetable Oil
800g Noodles
2 tablespoons Soy Sauce
2 tablespoons Sugar
1 tablespoon Maggi Umami Juice

Scallion Noodles

1. Cut shallots into sections

2. Put the cold oil into the shallots, and boil the shallot oil on the lowest heat. No need to keep stirring, boil until the shallots are zoomed and turn off the heat