1. Scallions, cut into sections
2. Shred carrots and cucumbers
3. White sugar, salt and vinegar soy sauce barbecued pork sauce thickens the sauce for later use
4. Fried shallots in the pot
5. The fried shallots are separated from the oil
6. Cook noodle
7. Pour the cooked noodles into the sauce and scallion oil and mix well
8. Add carrot and cucumber shredded green onion to garnish
Tips:Thicken the sauce as you like~
