Scallion Noodles

Name: Scallion Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Soba noodles; 6 pieces Shallots; 6 cloves garlic; 8 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon oil

by Yingtai Li Yan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scallion noodles are Shanghai's signature delicacy. The noodles are tough and smooth, simple in materials, easy to make, and very delicious. That is, girls who are in the weight-loss period are not suitable for regular eating, because the oil is large and sugar is added. Occasionally improve the food and eat and be happy. Although I switched to buckwheat noodles when making it, and controlled the amount of oil, too little oil will affect the taste, so this noodle is still a taboo when losing weight.

Ingredients

300g Soba Noodles
6 pieces Shallots
6 cloves Garlic
8 tablespoons Soy Sauce
1 tablespoon Sugar
1 tablespoon Oil

Scallion Noodles

1. It’s almost a handful of soba noodles, about 300 grams, boiled under the water after boiling

2. During the cooking process, wash the shallots and cut into sections

3. Cut the shallots into about 4 to 5 cm of shallots and cut into chopped green onions for later use

4. Cut garlic into minced garlic

5. Put the cooked noodles in cold water and set aside

6. Heat a tablespoon of oil into the pot

7. Stir-fry the shallots and minced garlic in a frying pan over low heat, fry until it turns yellow, remove it for use

8. 8 tablespoons light soy sauce, 2 tablespoons dark soy sauce and 1 tablespoon sugar, mix well

9. Pour the adjusted sauce into the fried scallion oil and boil

10. Pour the cooked sauce into the pot, then pour the onion and garlic

11. Put the watered noodles into the chopped green onion and mix vigorously

12. Ready to mix, ready to start

Tips:
1. When frying the shallots and minced garlic, be sure to fry them slowly with a low fire, the fire will be dark when the fire is high;
2. Control the amount of oil, one tablespoon is enough.