Scallion Noodles

by Luyao 20082008

4.7 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

My son wanted to eat noodles with scallion oil, so he took the risk to buy noodles at the vegetable market, buy scallions, and come back to make noodles!

Scallion Noodles

1. Chop the chives and pour in the light soy sauce

2. Pour oil in the pan and cook for one minute

3. Pour Jiang hot oil into chives and sauté fragrant

4. Prepare a pot of hot water

5. Add egg noodles

6. Bring to a boil over high heat and cook for another minute

7. Put the noodles in a bowl with scallion oil and mix well

Tips:

Ready to eat

Comments

Similar recipes

Chicken Noodle Soup

Egg Noodles, Chickens, Coriander Chopped

Lao Tan Sauerkraut Chicken Noodle

Egg Noodles, Sauerkraut, Chicken Soup

Wonton Noodles

Ravioli, Egg Noodles, Chicken Soup

Salty Bone Noodle Soup

Egg Noodles, Salty Bone Soup, Soy Sauce

Hot Pot Noodle Soup

Egg Noodles, Hot Pot Bottom Material, Cooking Oil

Braised Noodles with Beans

Carob, Pork Belly, Egg Noodles

Lentil Braised Noodles

Lentils, Pork Head, Egg Noodles

Braised Noodles with Pork Ribs

Ribs, Egg Noodles, Shiitake Mushrooms