Scallion Noodles
1.
Chop the chives and pour in the light soy sauce
2.
Pour oil in the pan and cook for one minute
3.
Pour Jiang hot oil into chives and sauté fragrant
4.
Prepare a pot of hot water
5.
Add egg noodles
6.
Bring to a boil over high heat and cook for another minute
7.
Put the noodles in a bowl with scallion oil and mix well
Tips:
Ready to eat