Scallion Noodles

Name: Scallion Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Vermicelli; 2 tsp olive oil; a little chopped green onion; a little Yipin Xian; a little Sugar

by wenke723

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was young, I always heard old people say: "People depend on feeding, and the National People's Congress needs to nourish their stomachs." But the headquarters is a big deal. People gradually grow up, study and work...Slowly the stomach is not healthy, and I deeply understand the old saying. meaning.
I like desserts and spicy mouths, but I have a bad appetite recently. I have to avoid spicy foods. The weather is not good on weekends. There is really nothing I want to eat when I stroll around in the morning market. I heard that today’s morning market is closed for one day. I came to check the show~ When can I stop) I simply bought some and hurried home.
After a meal of fried chicken, noodles and fish cakes with rice at noon, my stomach feels a little uncomfortable. I don’t want to eat it at night. I suddenly remembered the simple and easy-to-make scallion noodles. This staple food should be eaten in summer, cool. More than addiction, but now it’s not difficult to want to eat, it’s just right to eat warm with less than two waters of water

Ingredients

250g Vermicelli
2 tsp Olive Oil
a little Chopped Green Onion
a little Yipin Xian
a little Sugar

Scallion Noodles

1. The simple version of scallion noodles is very simple:
1. Prepare cold boiled water;

2. 2. Prepare the chopped green onion while cooking the noodles;

3. 3. Quickly pass the cooked noodles to noodle temperature (cold noodles in summer) and control to dry;

4. 4. Pour an appropriate amount of fresh food and a small amount of sugar on the noodles, stir quickly, let the noodles evenly colored, and put an appropriate amount of green onion on the noodles;

5. 5. Hot oil, quickly pour the oil on the chopped green onion, and then stir the noodles evenly;

Tips:
1. The dried noodles should pass water quickly to reduce the water absorption;
2. If you choose dried noodles, it will be mild at best after the water is over, and it should not be too hot or it will become a mound;
3. Don't put too much sugar, mainly to improve the taste