1. Ingredients needed
2. Clean the chives and cut into sections
3. Heat oil in a pan, put the shallots in, and sauté slowly
4. Stir-fry until slightly yellow
5. Add salt, soy sauce, oyster sauce
6. While frying the scallion oil, boil an appropriate amount of water in the pot, and put the dough into the boiled
7. I picked up cold water again
8. Scoop the noodles into the pot
9. Just mix well
Tips:1. Boil the scallion oil and sauté slowly, so as not to become mushy.
2. The cooked noodles will taste better after being treated with cold water!
