Scallion Oil and Taro Puree

Scallion Oil and Taro Puree

1. Cut the taro into small pieces and steam it in a steamer

2. Heat up the wok, add a proper amount of oil, add the green onions and fry on low heat until the green onions turn yellow, remove the green onions and discard

3. Put in taro and sugar, press into a mud with a spatula, low heat all the way

4. Do not add water for baking or filling. If it is eaten directly, add an appropriate amount of water and adjust it to your favorite taste.

5. Finished product

Tips:

Put the sugar according to your taste