Scallion Oil Chopped Pepper Taro
by water1680
Favorite
Difficulty
Easy
Time
10m
Serving
2
Very refreshing home cooking"
1. Cut the small taro in half and add salt to the water and cook.
2. Remove and drain the water and put it on the plate
3. Pour some steamed fish drum oil on the plate, then top with chopped pepper and chives
4. Heat the oil in the pot and pour it on top.
