Scallion Oil Water Chestnut

Name: Scallion Oil Water Chestnut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g water chestnut; Some shallot; Some salt; a little Sugar

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I liked eating water chestnut in addition to boiled. The old ones have a powdery texture. The cooked and stewed soup is delicious. It is tender and sweet. It is still fresh and refreshing. I like to stir-fry with chopped green onion. Sweet and salty, the taste is good! "

Ingredients

500g Water Chestnut
Some Shallot
Some Salt
a little Sugar

Scallion Oil Water Chestnut

1. Prepared ingredients.

2. Shell the cooking wine, cut into small pieces, and chop green onions.

3. Heat the pan with cold oil and stir the scallions.

4. Join water chestnut.

5. Stir fry evenly.

6. Add salt, sugar, and a little water, stir well and bring to a boil.

7. The scallions are fragrant, sweet and refreshing, and the water chestnut is ready.

Tips:
1. The water chestnut is changed into small pieces to make it easier to taste.
2. The frying process should not take too long to keep the water chestnut crispy.