Scallion Okra

Name: Scallion Okra
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Okra; Some shallot; Some garlic; Some pepper; Some salt; Some oil; 2 tablespoons Steamed Fish Soy Sauce

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

250g Okra
Some Shallot

Buy on JD Buy on Amazon
Some Garlic

Buy on JD Buy on Amazon
Some Pepper

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon
2 tablespoons Steamed Fish Soy Sauce

Scallion Okra

1. Wash the okra.

2. Boil water, add oil and salt.

3. Put in okra.

4. Sprinkle in steamed fish soy sauce.

5. Add oil to the pot, onion, garlic, pepper and saute.

6. Just pour it on the okra.

Comments

Similar recipes

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon

Roasted Seasonal Vegetables with Black Pepper

Beibei Pumpkin, Corn, Onion

Okra Risotto

Rice, Crepes, Okra

Baby Food Supplement Tomato Seafood Risotto

Cooked Rice, Tomato, Shrimp

Stir-fry with Mushrooms and Seasonal Vegetables

Fungus (water Hair), Tricholoma, Crab Mushroom

Pasta with Seasonal Vegetable Salad

Okra, Butterfly Noodles, Pumpkin

Beef Sausage Salad with Seasonal Vegetables

Beef Sausage, Okra, Cucumber

Seasonal Vegetable Pizza Quiche

Flour, Corn Starch, Egg