1. Dice potatoes and carrots and steam them for 15 minutes
2. After the eggs are beaten, add the steamed carrots and diced potatoes, add chopped green onion salt, and mix well.
3. Cut the shallots and take out five circles.
4. After oiling the pan, place onion rings, heat it up a little, pour in the egg mixture, fry on low heat, cover, and fry until golden on both sides.
Pay attention to a small fire!