1. Mix the eggs and chopped green onions, heat a non-stick pan with some oil
2. Pour it down and slowly turn the egg pancakes. You can start a big fire, watch the tune
3. I just fry the side directly, because it's thin, I turn off the induction cooker after it's cooked and let the egg cakes cool for a while
4. Let it dry for a while and then you can roll it directly in the pan and cut it with a sharp knife
5. Installation is complete
Tips:Because it is an egg roll, I don't like to put salt, I like the original flavor. When you want to mix the egg and green onion directly salty, you can add it in and mix it.
