1. Beat the eggs.
2. Beat the eggs, mix with a little water and stir evenly, so that the eggs will be smoother and tender after frying.
3. Wash the chives, peel them, chop them, add them to the eggs, add some salt and mix well.
4. Add an appropriate amount of oil to the wok, cook until about seven, and add the egg liquid.
5. If you like egg pancakes, don't slip them, or they can slip into chunks.
6. Put it out of the pot and serve on the table for dinner.
