Scallion Pancake ------ Grow Your Own Green Onions

Name: Scallion Pancake ------ Grow Your Own Green Onions
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 100g High-gluten flour; 180g Hot water; 300g Chives; 1 egg; 50g hot oil; Some salt; Some pepper

by Mei Sister's Petty Bourgeois Life

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I'm really a person who can't stay idle. When I moved in the first two months, I actually moved the vegetable growing and the soil pots to the new home slowly by myself two at a time. Haha, although I am almost exhausted, I am still very happy. I planted the seeds and planted vegetables. As a result, my cat [贝贝] had no paws and found that the seeds were spread very slowly. I accidentally saw that I could plant onions directly and wanted to try it. Haha, it was successful. I have today's scallion pancakes

Ingredients

Scallion Pancake ------ Grow Your Own Green Onions

1. Haha, this time the green onion sprouts finally grew out. I used to sow the seeds. My cat’s paws would shave them away every time they didn’t grow out. Grow so tall

2. It’s convenient to cook, and it’s easy to pick up on the balcony. If you grow too fast, you don’t want to eat it, so you can make scallion pancakes.

3. Low-gluten flour, high-gluten flour mix well

4. Add hot water, remember not to pour too much at a time while stirring

5. Mix into a flocculent

6. Add an egg liquid

7. Knead into a smooth dough,

8. Cover with plastic wrap and wake up for at least an hour

9. Cut off a part of the chives, wash and drain

10. Cut into even small pieces, try not to cut too long, it will not look good when you put it in the cake later

11. Add a little more pepper, salt, chicken powder

12. Boil a little hot oil in the pan, remember not to have too much oil. The first time I was too oily, it couldn’t hold it and then I changed the filling again.
After pouring the oil in, mix well

13. Ready to mix

14. After the dough wakes up, divide it into 30g small doses, and cover with plastic wrap

15. Take a small agent, press it flat, and roll it with a rolling pin. The rolling force must be even, otherwise it will break. At the beginning, you can sprinkle a little powder to the back. When the mat is oily, it will not stick. There will be oil when the child comes out]

16. Roll it out and spread the freshly adjusted green onion filling on the back pie, leaving a little out on the edge.

17. Fold it from left to right or fold it from the left to the right first, and fold it to the left on the right to rub the circle against it.

18. Huh, it's like this

19. Roll it up from the end, roll it in a circle, and pinch it at the interface, so as not to wait for it to break open

20. Press gently with your hands, and then use a rolling pin to gently roll out into 0.5cm pancakes

21. On the non-stick pan, use a brush to throw away the oil, put the prepared cake in and fry until it is done.

22. Turn over and continue, it doesn't need to be too long, about a minute or two

23. It’s super easy, isn’t it? Cook some porridge, order some small cakes with a cup of soy milk, perfect breakfast, of course, the onions grown by yourself are even more fragrant.

24. Give yourself a hope every day, try not to worry about tomorrow, not to sigh for yesterday, just for today to be better.

Tips:
Those who like food can pay attention to my food WX: yuner6421, and share some food news every day. If you don’t understand, you can directly private message, there are food groups!