Scallion Pancakes

Scallion Pancakes

by Alice Alice Xiaoxu

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Make some snacks at home. They are delicious and beautiful. I love pasta, so I set my eyes on the scallion pancakes and collect them if I like them.

Ingredients

Scallion Pancakes

1. Flour is ready, add a teaspoon of salt

Scallion Pancakes recipe

2. Knead the flour into a dough, cover it with plastic wrap, and leave it for about 20 minutes.

Scallion Pancakes recipe

3. Chop the green onions, the more chopped the better.

Scallion Pancakes recipe

4. Pour in half a bowl of cooking oil, a teaspoon of white pepper, a teaspoon of black pepper, an appropriate amount of cooked black sesame seeds, a teaspoon of refined salt, and a teaspoon of chicken essence. Stir well.

Scallion Pancakes recipe

5. Knead small balls with flour and roll the dough into a cube shape.

Scallion Pancakes recipe

6. Spread a layer of scallion oil on the flour, spread it evenly, and then cut it for six with a knife, without cutting the middle.

Scallion Pancakes recipe

7. Once up and down, the left side begins to fold.

Scallion Pancakes recipe

8. Turn the folded face over to the middle layer.

Scallion Pancakes recipe

9. Fold again in the middle, and so on.

Scallion Pancakes recipe

10. Fold into blocks.

Scallion Pancakes recipe

11. Roll the dough into a skin shape.

Scallion Pancakes recipe

12. Preheat the pan and add a small layer of oil.

Scallion Pancakes recipe

13. Fry on a low fire for two years, and the skin is hard and ready to be out of the pan.

Scallion Pancakes recipe

14. Cut it into three pieces with a knife, put it on a plate, and you can eat it directly.

Scallion Pancakes recipe

Tips:

The family likes this dish very much, and once in a while, it is still very good and delicious. The main thing is to chop the green onions, wake up the noodles, and watch them when they are frying. The effect is the best on the outside and the inside is tender.

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