Scallion Pancakes
1.
Flour is ready, add a teaspoon of salt
2.
Knead the flour into a dough, cover it with plastic wrap, and leave it for about 20 minutes.
3.
Chop the green onions, the more chopped the better.
4.
Pour in half a bowl of cooking oil, a teaspoon of white pepper, a teaspoon of black pepper, an appropriate amount of cooked black sesame seeds, a teaspoon of refined salt, and a teaspoon of chicken essence. Stir well.
5.
Knead small balls with flour and roll the dough into a cube shape.
6.
Spread a layer of scallion oil on the flour, spread it evenly, and then cut it for six with a knife, without cutting the middle.
7.
Once up and down, the left side begins to fold.
8.
Turn the folded face over to the middle layer.
9.
Fold again in the middle, and so on.
10.
Fold into blocks.
11.
Roll the dough into a skin shape.
12.
Preheat the pan and add a small layer of oil.
13.
Fry on a low fire for two years, and the skin is hard and ready to be out of the pan.
14.
Cut it into three pieces with a knife, put it on a plate, and you can eat it directly.
Tips:
The family likes this dish very much, and once in a while, it is still very good and delicious. The main thing is to chop the green onions, wake up the noodles, and watch them when they are frying. The effect is the best on the outside and the inside is tender.
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