1. Pour the flour into the basin, add hot water (the temperature that is very hot but you can reach into it), copy it thoroughly with both hands, mix well, fold it repeatedly to form a dough of appropriate hardness, and cover with plastic wrap to wake up for 30 minutes.
2. Cut the green onions into small cubes.
3. The awake dough is kneaded and divided into three doughs.
4. Take a dough and roll it into a rectangular slice one foot long and half a foot wide.
5. Brush with cooking oil, sprinkle with pepper salt and diced green onions
6. Rolled from inside to outside into an inch thick tube.
7. Four layers from left to right
8. Roll out into a chopstick-thick round slice
9. After the electric baking pan is preheated, brush it with a layer of oil. After the oil is hot, put the cake in the frying pan.
10. Wait for the cakes to rise and start to cheer, brush the bottom with a layer of oil and turn it over.
11. After the cake base has risen and the two sides are golden, use a small wooden spatula to scoop in the middle to loosen it.
12. Finally, apply a layer of light oil.
13. The color is golden, the layers are bright, and the scallion pancakes with crisp outside and soft inside are ready.
14. Finished picture
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