Scallion Pancakes

Scallion Pancakes

by Silence into a poem

4.9 (1)







Whenever I go to a supermarket or a vegetable market and see fresh chives, the fragrance of shallot pancakes immediately comes out of my mind. I wish I could eat them right away. And the stalls selling scallion pancakes in supermarkets or markets are always crowded with long queues. Occasionally it is fine to buy it once or twice, but it is always okay to buy the ready-made oil. It is not so safe to use the oil. It is better to do it yourself, and it is clean and sanitary, and the taste is not worse than the outside.

I will now teach you a tried-and-tested scallion pancake. The pie is ready. The outside is fragrant and crispy, and the inside is soft and tender. There are too many layers to count.

In good times, only love and good food can not be disappointed.


Scallion Pancakes

1. The flour is mixed with warm water to form a soft and smooth dough. The water temperature should not be hot. Of course, you can also make half-hot noodles, half boiled water and half cold water, whichever is delicious. Then cover it with plastic wrap and let it rest for about 20 minutes

Scallion Pancakes recipe

2. Wash the chives and finely chop them

Scallion Pancakes recipe

3. Divide the good xing dough into 5 small doughs equally, take one of them, roll it out into a large thin dough sheet, and continue to cover the other 4 small doughs with plastic wrap to prevent it from drying out

Scallion Pancakes recipe

4. Spread a thin layer of oil evenly on the dough, then evenly sprinkle salt and chopped chives (to be very small), and then use a knife to cut countless pieces without cutting the ends, as shown in the figure

Scallion Pancakes recipe

5. Then roll up from top to bottom or bottom to top, as shown in the figure

Scallion Pancakes recipe

6. Then roll it up slowly from one side, like this, as shown in the figure

Scallion Pancakes recipe

7. Press flat, and then gently roll out into a regular dough. Don’t apply too much force when rolling. If you don’t apply much oil in the above steps, if you press harder, the layering will not be obvious.

Scallion Pancakes recipe

8. Put a little oil in the pan, put it in the dough and heat it over a small heat

Scallion Pancakes recipe

9. Turn it over and burn both sides to golden yellow. Very quickly, it only takes two to three minutes.

Scallion Pancakes recipe

10. There are many layers, and the aroma is tangy. I ate two of them as soon as they came out of the pan. I ate them while baking them, and I was full after baking the cakes.

Scallion Pancakes recipe


The dough should be soft and warm. Use warm water or half boiling water and half cold water to make half hot noodles.


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