1. Remove the gills and internal organs of the fish and rinse them well. Scratch two knives on the fish for easy taste
2. Cut green onion into small pieces, slice garlic, slice ginger
3. Boil the pot to dry, add oil, add green onion, ginger, garlic and sauté fragrant.
4. Put the fish and shake it two or three times, put the dark soy sauce and soy sauce and continue to shake it four or five times, add water (the amount of water is about to cover the fish) and boil to remove the foam
5. Stir a small amount of starch with water to form starch liquid
6. Pour the starch liquid on the fish, shake it a few times, add some salt and shake it a few times
7. Out of the pot
