Simple Braised Silver Pomfret

Name: Simple Braised Silver Pomfret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Silver Pomfret; Some shallot; Some ginger; Some garlic; Some Soy sauce; A whole star anise; Count pepper; Some Peanut oil; Some salt

by Xia Xiaoqi's Lounge

4.6 (1)

Favorite

17

Difficulty

Normal

Time

30m

Serving

2

I ate the delicious silver pomfret made by Mr. So and so in the morning, and my whole heart warmed up, haha"

Ingredients

Simple Braised Silver Pomfret

1. Remove the gills and internal organs of the fish and rinse them well. Scratch two knives on the fish for easy taste

2. Cut green onion into small pieces, slice garlic, slice ginger

3. Boil the pot to dry, add oil, add green onion, ginger, garlic and sauté fragrant.

4. Put the fish and shake it two or three times, put the dark soy sauce and soy sauce and continue to shake it four or five times, add water (the amount of water is about to cover the fish) and boil to remove the foam