1. Main ingredient-bread material.
2. Accessories-stuffing materials.
3. The main ingredients are other materials other than (butter). Put it into Dongling DL-T09G bread machine.
4. Select the bread and noodle function.
5. After kneading a dough program (7 minutes), add butter. Then adjust to the dough mixing program to continue kneading.
6. After kneading the butter, the dough is smooth. Use scissors to cut the top of the dough with clean scissors. When the dough is kneaded and smooth again, cut it again and repeat this action over and over again.
7. About 15 minutes, check the film state. Put on the lid of the bread machine and adjust it to the fermented state for a shot.
8. For about 30-40 minutes, use your fingers to stick flour and poke a hole in the middle of the dough without shrinking or collapsing.
9. Take out the dough and divide it into 2 portions, and cover with plastic wrap to relax for 15 minutes.
10. Take a dough and roll it out.
11. Spread a layer of salad dressing, then sprinkle with chopped green onion, chopped sausage, and pork floss.
12. Cut into four pieces with a scraper as shown in the figure.
13. The two are superimposed on each other.
14. Cut it into small pieces. (The same operation is done for the other dough)
15. Put the cut pieces into the Yangchen 26CM rectangular cake mold standing upright, cover them with plastic wrap, and do the second shot. The temperature of the second shot should not exceed 38 degrees.
16. For about 50 minutes, stick the flour on the dough with your fingers and gently press it, slowly rebound, and it is ready.
17. After preheating the oven at 180 degrees, put it in the middle and lower layer and bake for 20 minutes. (According to the coloring situation, tin foil can be stamped in the middle).
Tips:1. The water absorption of different brands of flour is also different, and the amount of water in the formula should be adjusted appropriately.
2. The fermentation time is not fixed, it mainly depends on the state of fermentation.
3. Each oven has a different temper. The baking temperature and time are for reference only.
