Scallion Pork Floss Cheese Meal Bun
by Haapy
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the dough materials except the butter into the bread machine and mix into a dough, add the butter and continue to mix for 15 minutes.
2. The stirred dough is fermented at room temperature to 2.5 times its size.
3. The fermented dough is vented and divided into 8 portions.
4. Knead round separately and proof at room temperature for 15 minutes.
5. After proofing, take a piece of dough, knead it evenly, squeeze it, and roll it out into the shape above.
6. Sprinkle some pork floss and squeeze on the salad dressing.
7. Roll up.
8. Cut in half in the middle.
9. The cut look.
10. Put the cut dough, cut side down, into the baking tray. There are 9 pieces of dough in the square baking pan.
11. There are 7 pieces of round movable bottom mold.
12. Cover the shaped bread dough with a layer of wet gauze, put it in the oven, put a cup of warm water in the oven, and ferment it twice to double its size.
13. After the second fermentation is complete, take it out, brush with egg mixture, squeeze the salad dressing, and sprinkle with pork floss, green onion, and cheese sticks.
14. Put it into the oven, 190 degrees, the upper and lower fire, about 18 minutes. After it is out of the oven, immediately take it out of the mold, put it on the grill to cool, and keep it sealed when it is a bit hot.
