Scallion Pork Floss Steak Bun

Scallion Pork Floss Steak Bun

by zammwsm

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This style of chopped green onion and pork floss is delicious. The chopped green onion on the surface is mixed with cream (or lard), salt, pepper, beef powder, and then roasted with chopped green onion and pork floss. The aroma is super delicious! But you must not mix the chopped green onion in advance, as that will cause moisture, and it is better to mix it before you are ready to sprinkle. "

Ingredients

Scallion Pork Floss Steak Bun

1. Add all A ingredients except butter to the bread machine and stir to start the dough process.

Scallion Pork Floss Steak Bun recipe

2. After the gluten appears, add the cream and stir to the completion stage.

Scallion Pork Floss Steak Bun recipe

3. The basic fermentation is 2 times larger.

Scallion Pork Floss Steak Bun recipe

4. Take out the fermented dough and divide it into 6 small doughs of 80 grams, and round them up and wake up for 15 minutes.

Scallion Pork Floss Steak Bun recipe

5. Take a small dough and roll it into a strip and roll it up from top to bottom

Scallion Pork Floss Steak Bun recipe

6. Wake up 10 minutes

Scallion Pork Floss Steak Bun recipe

7. Roll the rolled dough into strips again, sprinkle with pork floss

Scallion Pork Floss Steak Bun recipe

8. Roll into an olive shape, put it on a baking tray and ferment

Scallion Pork Floss Steak Bun recipe

9. Take a little green onion and cut into small pieces, add salt, butter (or lard), paste the peppers, and beef powder to mix for a while

Scallion Pork Floss Steak Bun recipe

10. Finally, it is fermented, and the surface is brushed with egg liquid, sprinkled with pork floss and chopped green onion

Scallion Pork Floss Steak Bun recipe

11. Put it in the oven and heat it up and down at 180 degrees for 15 minutes.

Scallion Pork Floss Steak Bun recipe

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