1. Put milk and egg liquid yeast sugar into mixing bowl, mix 1 minute at speed 3
2. Add flour, 30 seconds speed 3-6
3. Add salt and butter (can be divided into two) knead the dough for 6 minutes
4. Take out the dough and knead it smoothly, let it rest for 15 minutes, roll out a layer of melted butter on the surface of the rectangular dough, and then brush with condensed milk.
5. Cut into small pieces with a cutting board
6. Randomly spread on the bottom of the toast box
7. Put a layer of pork floss and sprinkle with chopped green onions and raisins
8. Spread another layer
9. Sprinkle
10. Ferment until the toast box is 80% full
11. Brush the egg mixture, sprinkle with raisins, pork floss, chopped green onions and preheat the oven at 170 degrees for 10 minutes
12. Bake at 165 degrees for 35 minutes, and add tin foil when it looks good for 15 minutes.
13. The baked bread is delicious 😍😍
14. Come and try it 🤗
15. The texture of the bottom surface is very special😊
16. It's also nice on the side
