Scallion Pork Floss Toast

Name: Scallion Pork Floss Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 15 pieces Shallots; 5 tablespoons Pork floss; 10g Sugar; 2g yeast; 1g salt; 80g Shimizu; 10g Corn oil; 8g Salad dressing

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I lived in a town when I was young, and my mother brought me a lot of delicious food every time I went out. The bread I bought at that time was actually not that delicious, but now that I remember it, I want to eat it right away! Do it yourself, make yourself a small toast

Ingredients

150g High-gluten Flour
15 pieces Shallots
5 tablespoons Pork Floss
10g Sugar
2g Yeast
1g Salt
80g Shimizu
10g Corn Oil
8g Salad Dressing

Scallion Pork Floss Toast

1. Put high-gluten flour, sugar, yeast powder, salt and water in the basin

2. After kneading for 10 minutes, add corn oil, continue kneading for 10 minutes, cover with plastic wrap and leave to ferment in a warm place

3. Fermented to double size

4. Exhaust and knead well, roll out into a square dough, spread a layer of salad dressing

5. Sprinkle a layer of chopped green onion

6. Sprinkle a layer of pork floss

7. Fold up the four sides to the middle

8. Cut into thirds lengthwise without cutting off the top

9. Braided into three strands

10. Put in the mold

11. Sprinkle a layer of chopped green onion and pork floss, cover and ferment for a second time

12. Ferment to eight to nine minutes full, then put it in the oven, preheat 180 degrees, 40 minutes.

Tips:
This recipe is suitable for small molds of 300 grams. The temperature of the oven should be adjusted appropriately according to the temperature of your own oven.