1. Add flour, yeast and warm water to knead into a smooth dough and ferment to double its size.
2. Cut the meat into pieces, marinate in cooking wine and soy sauce for flavor and color. After cutting the green onions, mix well with peanut oil, add salt and five-spice powder to taste and mix well.
3. Cut the proofed dough into small doses.
4. Add meat and vegetable fillings.
5. Wrap into a circle and close the mouth.
6. The income goes down for a while.
7. Put it into the pre-filled baking pan and lightly press it into a thin shape.
8. Cover and burn for a while. Adjust them frequently to make them evenly colored.
Tips:Because my family does not eat fatty meat, I use refined meat. If you can eat fatty meat, it will be more fragrant if you can eat fatty meat.
