Scallion Pork Slices

Name: Scallion Pork Slices
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Green onions; 150g Pork tenderloin; a little Chopped green onion and ginger; 2 tablespoons Soy sauce; 2 tablespoons starch; Some salt; Some Vegetable oil

by Baby Mom's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

What kind of dish is the cheapest in this season of the year, it must be green onions, but many of them are bought to make green onions, and they are rarely used for cooking. In fact, green onion stir-fry dishes are particularly delicious. Let’s just say today. The last one is loved by everyone. After eating the sliced pork with green onions that I wanted to next, in the words of my son, it was fragrant, so I didn't change it for anything!
This dish is really like this, it's salty and delicious, the green onions are fragrant, and the meat is tender and smooth. One plate is not enough to eat. So you see, the green onions are so cheap this season, just buy a bunch of them and fry them.

In the article, Bao Ma will explain in detail with pictures and texts, and will share tips on tenderness, how hot the green onions should be fried, and there are tips at the end of the article to read carefully, to ensure that everyone is successful!

Ingredients

1 Green Onions
150g Pork Tenderloin
a little Chopped Green Onion And Ginger
2 tablespoons Soy Sauce
2 tablespoons Starch
Some Salt
Some Vegetable Oil

Scallion Pork Slices

1. Peel the scallions, remove the scallions, wash, and slice the tenderloin

2. Slice the green onion with an oblique knife, add light soy sauce, minced green onion and ginger, add cornstarch and marinate for 2 minutes. The processed meat is very tender.

3. Add vegetable oil to the pot, add the meat slices when it is warm, and use chopsticks to scatter it continuously

4. White meat slices, add soy sauce to improve color

5. Pour the green onions and stir fry

6. As soon as the scallions wilt, add salt to adjust the flavor, then it can be served. If the vegetables are too dry, you can add a spoonful of water to moisten them, stir well and then serve

Tips:
Tips for Mom:
1 The meat of this dish is especially tender and green onion, which is very appetizing.
2 Use tenderloin to be more tender, if you don’t use ordinary lean meat, you can
3 I use thick green onions, if it’s thin, I need to use two
4 Don’t stir-fry the green onions for too long. They will be out of the pot as soon as they wilt. The taste is right at this time.