Scallion Pot Cake

Name: Scallion Pot Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g milk; 1/2 egg; 2 tbsp Corn flour; 5 tbsp Flour; 40g Sweet corn kernels; 80g Diced ham; 1 teaspoon salt; Some chopped green onion; 1 teaspoon Sugar

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The amount of this recipe is very small. why? Because the ingredients are left over from breakfast. There is also the baby's leftover milk to make the remaining half of the egg for the cake.

Adhering to the spirit of diligence and thrift, not wasting, I made this small pancake, just as a snack for the baby.

That's great! The pancakes are delicious when eaten directly. It is simply the reason why the Q-bomb is smooth and the starch and milk are added.

It’s more delicious to eat with your favorite dishes.

Ingredients

100g Milk
1/2 Egg
2 tbsp Corn Flour
5 tbsp Flour
40g Sweet Corn Kernels
80g Diced Ham
1 teaspoon Salt
Some Chopped Green Onion
1 teaspoon Sugar

Scallion Pot Cake

1. Because it is leftover ingredients in the morning, the amount is very small, but you can make five, enough for the baby to eat. Add milk, 1 teaspoon of salt, 1 teaspoon of sugar to the egg and mix well

2. Add 2 tablespoons of starch and 5 tablespoons of flour. Stir until there are no particles. (The amount of flour is added according to the degree of the batter.) Don't be too thin or too thick. It's enough to catch the chopsticks. Let stand for about 5 minutes

3. Diced ham, chopped chives, blanched corn kernels

4. Low heat, do not stick to the pan, brush with a thin layer of oil, and spread out with a small spoonful of oil. Be thinner. Turn it over as soon as it solidifies. It should be noted that this one is very easy to cook because it is thin. Basically, it can be turned over after ten seconds.

5. This is for baking 5 pieces of small cakes. After baking, pack various ingredients. This is not fixed. It depends on everyone's preference.

6. Fold it up. Fold the sides in again

7. Wrap it up again, use the little batter left over from the pancake just now to stick the edges and shape

8. Frying pan, brush with oil, close the mouth down, cook on one side for 1 minute, 2 minutes in total

Tips:
Little Treasure loves to eat, moms can try it. Super simple and delicious.
It can be eaten as it is, or it can be wrapped with something your baby loves.