Scallion Prawns

Scallion Prawns

1. Wash the prawns (all the prawns I bought this time are live prawns. Since the prawns are alive, after a long period of farming by the seller, the dirt inside the prawns has been metabolized cleanly, and the prawns are not particularly large, so there is no need Pick the shrimp line and open back. If you buy a relatively large quick-frozen shrimp, you need to pick the shrimp line and open back), add ginger slices, and steam in a steamer for about 15 minutes

2. When steaming the shrimp, treat the cucumber. Cut the cucumber into 7 slices with an oblique knife. Except for the first and last cuts, do not cut any other knife. After cutting it, marinate it with a little salt to soften it. spare

3. The steamed prawns are red in color and serve as a plate for later use

4. The bowl of juice includes: steamed fish soy sauce, cooking wine, sugar, chicken essence, appropriate amount of water, minced ginger and chopped shallots

5. Stir fragrant ginger under the oil in the bottom of the pot

6. Pour the juice directly into the bowl

7. Add a small amount of water starch to make the soup slightly thicker

8. Add the prawns and stir fry evenly

9. Sprinkle a handful of chopped green onions and stir-fry evenly out of the pan

10. After the prawns are placed on the plate, roll the previously processed cucumber into the middle of the other, and roll three slices to form a simple flower-shaped decoration.

11. This delicious and eye-catching prawn with scallion oil is ready

12. It's very simple

13. My cat is drooling

14. How do you usually eat prawns? Do you peel it by hand? Then OUT. Teach you a very elegant way to eat prawns without dipping your hands. Bite off the shrimp head first (don’t eat the shrimp head because there are shrimp gills, which is not hygienic, and the shrimp head part is easy to leave dirt)

15. The arrangement of our teeth has a curvature, and the natural curve of a prawn also has a curvature. Let's flush the back of the shrimp and put it directly into the mouth, so that the curvature of the shrimp fits the curvature of the teeth. Then just gently bite and squeeze from the back of the shrimp, the shrimp meat of the whole prawn is easily separated from the shell. Just spit out the shrimp shells. You see, all shrimp shells are intact. This method is suitable for all prawns that can be put directly in the mouth. If the shrimp is too large to put in the mouth, you can snap it off from the middle. Use this method in sections. Isn't it very simple, no need to get hands dirty, easy to eat shrimp.