1. Put the razor clams in the water, add a little salt, and spit out the sand.
2. Put a little salt and cooking wine in the pot, add razor clams.
3. Turn off the heat when you see the shell of the razor open.
4. Take out the razor razor, cut off half of the shell, tear off the black skirt, and set it out.
5. Prepare chopped green onion.
6. Put oil in the pot, and a small fire will inspire the fragrance of green onions.
7. Pour the scallion oil on the razor clams and pour in a little soy sauce.
Tips:Don't burn the time for too long, it won't taste good when you get old!
