1. The clams spit out water for a whole afternoon, blanch the clams for 30 seconds, open your mouth, arrange them in order
2. Sprinkle with minced ginger, put cooking wine, vinegar, steamed fish soy sauce, salt in a small bowl, and pour it on the razor clams
3. Sprinkle some chicken essence and steam for 4 minutes on the pot. When it comes out of the pot, the razor razor will be easy to cook, so don’t steam it.
4. Prepare shredded ginger and pour hot oil on the razor clams
5. Sprinkle chopped green onion, let’s start, burn the yam toast tonight, write the recipe right away, haha 😄
Tips:Pay attention to the time, the clams are tender and delicious
