Scallion Rolls

Name: Scallion Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4g yeast; 4g salt; 40g Sugar; 400g Flour; 200g warm water; Some chopped green onion; Some Canola oil

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Huajuan is a kind of pasta similar to steamed buns and steamed buns. It is an ancient traditional Chinese pasta, and it is also a classic staple food at home. It can be made into various flavors such as salt and pepper, sesame sauce and scallion oil. It is nutritious, delicious, and easy to use. You only need to make the noodles into thin slices, mix the ingredients, roll them into a hemisphere, and steam them.
I have eaten too many Hanamaki since I was a child, but it’s better for me to make Hanamaki by my own hands. It’s about the first time when the girl goes on the sedan chair. It starts with noodles, fermented, shaped and finally steamed. It looks like a very simple Hanamaki, but it’s for me. For the pasta Xiaobai, it’s really a challenge; after starting the pan, he couldn’t help but quickly taste it; haha: Although the appearance is not pretty, the taste and toughness are really good; I gave a few to my mom to taste , It was also praised and encouraged by her old man’s love, so keep working hard~~~"

Ingredients

Scallion Rolls

1. Prepare all ingredients

2. Put all the ingredients in the pot one by one

3. Add warm water with chopsticks and flocculate

4. Knead until it's completely melted into a ball

5. Place the film in a warm place twice the size, and the dough will not shrink when you poke it

6. After the fermented dough is exhausted, continue to knead for a while. Sprinkle a little dry powder on the chopping board to roll out the dough into large slices.

7. Sprinkle with chopped green onion and a little salt evenly after brushing with thin oil

8. Fold the top and bottom of the dough in half and apply thin oil

9. Fold up and down again

10. Cut into even small pieces

11. The 2 sections are a set of stacked pendulums, take a chopstick and place a light pressure in the middle

12. Hand hold both ends to reverse the roll

13. Twist it down into a flower roll shape

14. Put it in the steamer for about 30 minutes

15. Boil cold water and distill the water. Adjust to medium-high heat and steam for 12~15 minutes. Turn off the heat and steam for 3 minutes before removing the lid.

16. Finished picture

Tips:
1. The amount of this recipe: I made half the scallion rolls and half the scallion pancakes
2. Warm water and noodles can help hair and make the dough softer
3. The shape of Hanamaki is also reshaped according to the shape you like
4. The steaming time is related to the size of the noodles, which can be temporarily grasped according to the actual situation