Scallion Salty Bread

Name: Scallion Salty Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g High fan; 3g yeast; 40g Egg liquid; 20g White sugar; 150g Pure milk; 2g salt; 25g butter; 20g Chopped shallots

by Maggie

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chives are a special ingredient. People who like durian will feel very fragrant and delicious. Those who don’t like it will really smell it and abandon it.

I love the taste of chives, especially the milky scent of butter when it is baked. After high-temperature baking, the rich scent is completely volatilized, which is irresistible.

Ingredients

300g High Fan
3g Yeast
40g Egg Liquid
20g White Sugar
150g Pure Milk
2g Salt
25g Butter
20g Chopped Shallots

Scallion Salty Bread

1. Put all the ingredients in the bread machine, except butter, run IMIX program for 20 minutes

2. After the program ends, add 25g of softened butter and continue to run the IM program for 25 minutes

3. After the program ends, select the fermentation program, 60 minutes

4. Melt 40g butter in water, add chopped green onion, 2g salt and 30g egg mixture, mix well and refrigerate for later use

5. After the fermentation is over, use your fingers to dip the dry noodles and poke holes without collapsing.

6. Take out the dough and divide it into 8 equal parts, round it, put it in a baking tray, cover with plastic wrap, and send it to the oven to ferment for 30 minutes

7. After fermenting to double the size, brush the egg liquid on the surface

8. Use a sharp knife to make a big cut on the bread dough, put the chilled green onion filling in the opening, put it in the middle of the preheated oven, and bake for 20 minutes at 180 degrees