Scallion Sausage

Name: Scallion Sausage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 35Og Front leg meat; 600g Roll sausage; 3 pieces Chives; a little salt; a little Oyster sauce; a little starch; a little Cold water

by There are three men in the family

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In fact, this meat sausage is super simple to make. Even if you can't cook, you can do it well. The two friends in the family also like to eat. The boss can eat four rolls. It is very fulfilling to see the children eating with relish! Although the ingredients and methods are very simple, they are full of the tastes of our family. "

Ingredients

35Og Front Leg Meat
600g Roll Sausage
3 pieces Chives
a little Salt
a little Oyster Sauce
a little Starch
a little Cold Water

Scallion Sausage

1. I bought 600 grams of rolled sausage

2. Chop the foreleg meat and add salt, stir in the oyster sauce and then add the starch and stir again. At this time, stir a few more times with a little cold water in the middle, and then add the chives.