Scallion Savory Chiffon Cake Depp Baking Lab

by Baking art

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Scallion savory chiffon cake Depp Baking Laboratory Baking Recipe Built-in oven 90min, difficulty 3 stars, 2 people Ingredients: 5 eggs, 30g fine sugar, 3g salt, 35g salad oil,
55g milk, 80g low-gluten flour, a little diced chives, a little lemon juice"

Ingredients

Scallion Savory Chiffon Cake Depp Baking Lab

1. 1. Separate the egg white and egg yolk and set aside

2. 2. Add 10 grams of fine sugar and salt to the egg yolk and stir until light yellow;

3. 3. Add salad oil in portions and stir evenly.

4. 4. Add milk in portions and stir evenly.

5. 5. Sift in low-gluten flour and stir until it becomes non-granular.

6. 6. Add a few drops of lemon juice to the egg whites, add sugar in portions and beat until stiff foaming.

7. 7. Stir evenly with the egg yolk,

8. 8. Mix chives with appropriate amount of low-gluten flour

9. 9. Installed into a positive hollow mold.

10. 10 Depp oven baking mode 140 degrees, bake for about 60 minutes.

Tips:
Tips:
The proportion of the formula is an 8-inch hollow mold

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