Scallion Savory Chiffon Cake Depp Baking Lab

Scallion Savory Chiffon Cake Depp Baking Lab

by Baking art

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Scallion savory chiffon cake Depp Baking Laboratory Baking Recipe Built-in oven 90min, difficulty 3 stars, 2 people Ingredients: 5 eggs, 30g fine sugar, 3g salt, 35g salad oil,
55g milk, 80g low-gluten flour, a little diced chives, a little lemon juice"

Ingredients

Scallion Savory Chiffon Cake Depp Baking Lab

1. 1. Separate the egg white and egg yolk and set aside

Scallion Savory Chiffon Cake Depp Baking Lab recipe

2. 2. Add 10 grams of fine sugar and salt to the egg yolk and stir until light yellow;

Scallion Savory Chiffon Cake Depp Baking Lab recipe

3. 3. Add salad oil in portions and stir evenly.

Scallion Savory Chiffon Cake Depp Baking Lab recipe

4. 4. Add milk in portions and stir evenly.

Scallion Savory Chiffon Cake Depp Baking Lab recipe

5. 5. Sift in low-gluten flour and stir until it becomes non-granular.

Scallion Savory Chiffon Cake Depp Baking Lab recipe

6. 6. Add a few drops of lemon juice to the egg whites, add sugar in portions and beat until stiff foaming.

Scallion Savory Chiffon Cake Depp Baking Lab recipe

7. 7. Stir evenly with the egg yolk,

Scallion Savory Chiffon Cake Depp Baking Lab recipe

8. 8. Mix chives with appropriate amount of low-gluten flour

Scallion Savory Chiffon Cake Depp Baking Lab recipe

9. 9. Installed into a positive hollow mold.

Scallion Savory Chiffon Cake Depp Baking Lab recipe

10. 10 Depp oven baking mode 140 degrees, bake for about 60 minutes.

Scallion Savory Chiffon Cake Depp Baking Lab recipe

Tips:

Tips:
The proportion of the formula is an 8-inch hollow mold

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