Scallion Scallion Cake

Name: Scallion Scallion Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Oil residue; Some chopped green onion; Some Sugar; Some Vegetable oil

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Flour

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Some Oil Residue
Some Chopped Green Onion
Some Sugar

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Some Vegetable Oil

Scallion Scallion Cake

1. Prepare the flour, pork fat residue, chopped green onion, and sugar.

2. Add an appropriate amount of water and mix into a batter.

3. Put oil in the pan to heat up, pour in the mixed batter and fry slowly.

4. Pan-fried on both sides and cooked.

5. Cut into pieces and serve on a plate.

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