Scallion Scallion Cake
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the flour, pork fat residue, chopped green onion, and sugar.
2. Add an appropriate amount of water and mix into a batter.
3. Put oil in the pan to heat up, pour in the mixed batter and fry slowly.
4. Pan-fried on both sides and cooked.
5. Cut into pieces and serve on a plate.
