Scallion Sesame Oil Salt Toasted Bread
1.
Put 300 grams of flour into 1 teaspoon of baking powder, 1 teaspoon of yeast powder with warm water to dissolve, add appropriate amount of warm water to knead the dough, knead it into a smooth dough, cover with fresh film, place it on the balcony with light, and ferment until two Doubled
2.
Chopped green onion leaves
3.
Put 1 teaspoon of soda into the face that has been made and knead again and again
4.
Roll into a large dough sheet
5.
Then spread 1 teaspoon of refined salt, 2 tablespoons of cooking oil, and chopped green onion on the noodles evenly. Be sure not to put too much oil, otherwise the noodles will not slip when rolling.
6.
Slowly roll up the dough from one end, making the roll tighter
7.
Roll into a uniform long strip
8.
Cut into evenly sized pasta
9.
Take a portion of the noodle soup, and pinch the noodles with knives on both sides with your hands to prevent the oil and green onion rolled in the noodle soup from being exposed
10.
Put the paste on the panel and squeeze it with the palm of your hand
11.
Roll out one by one into evenly sized cakes, and send them again for 5 to 10 minutes
12.
Heat the pan, put a proper amount of cooking oil, put the cake in the pan, and brush a layer of oil on the cake
13.
Bake on medium heat until golden on both sides, you can cook it out. A total of 12 cakes are made, and it takes nearly 20 minutes
14.
The scallion sesame oil salt-fat pancake is ready and ready to eat
Tips:
1. The water for mixing noodles is warm water that is cooled with boiling water. The water temperature should be tested by hand and it is not hot. The softness of the noodles is suitable for making all kinds of cakes. My experience;
2. When rolling large noodles, it's best to roll them with a little bit. The cakes made in this way have a better taste and have layers;
3. It is best to cover the pan with a lid, and remove the lid when the cake is ready, so that the cake will not be hard when it is cold;
4. Reminder: For beginners, pay attention. You must put oil every time you make pancakes. A friend asked this question before, so I will add it here.
