Scallion Sesame Omelette

Scallion Sesame Omelette

by Feifei 2005

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The husband went home last time and brought a bucket of chicken, duck eggs, and her mother-in-law’s own poultry. These eggs are all authentic native eggs. The yolks are especially yellow. They are used to make pancakes in beautiful color and good taste.

Ingredients

Scallion Sesame Omelette

1. Mix the eggs with salt and mix the flour with salt and water to make a batter.

Scallion Sesame Omelette recipe

2. Prepare sesame seeds and chopped green onions.

Scallion Sesame Omelette recipe

3. Electric baking pan for cooking oil.

Scallion Sesame Omelette recipe

4. Pour the batter.

Scallion Sesame Omelette recipe

5. Pour the egg liquid evenly.

Scallion Sesame Omelette recipe

6. Sprinkle with sesame seeds and chives.

Scallion Sesame Omelette recipe

7. Cover the electric baking pan and fry on both sides.

Scallion Sesame Omelette recipe

8. Turn on after a minute or two.

Scallion Sesame Omelette recipe

9. Fold it up and load it on the plate.

Scallion Sesame Omelette recipe

Tips:

1. Make the batter evenly, too thin cakes will be too soft and easy to rot.
2. With sesame and chives, the cake will be more delicious.

Comments

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