1. Prepare the ingredients.
2. Snake beans are washed, cut, cut open, and the flesh and seeds are taken out and then shredded.
3. Shred pork, add salt and starch and mix well; shred green and red peppers; shred ginger and garlic.
4. Snake bean thread blanched in boiling water until it matures.
5. Put the oil in the pan to heat, and the meat will be smooth and scattered.
6. Stir ginger and garlic with the remaining oil in the pot, pour in the blanched snake beans and stir fry, add salt and pepper.
7. Pour in shredded pork and stir fry evenly.
8. Add red pepper and onion, stir fry evenly.
9. Taste whether the snake peas is fully cooked; adjust the flavor and serve it on a plate.
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