1. The snake beans and pork are ready. This is what the snake beans look like. Isn't it a bit scary? This one is very big, and the last one is fried.
2. Slice the pork, wash the snake beans and cut into slices, there will be seeds inside, take out when cutting, and cut the green onions into chopped green onions for later use
3. Put oil in the pan, put the chopped green onion in the pan, then pour the pork slices and stir fry, pour a spoonful of light soy sauce for color and seasoning, fry the pork slices until 80% cooked, then pour the vegetables
4. Pour in the sliced snake beans and stir fry
5. Add a spoonful of oyster sauce to enhance the flavor, and add oyster sauce to make the taste of the dish more delicious.
6. Add a spoonful of salt to taste, add the amount of salt according to your taste, and advocate a low-salt diet
7. Finally, it was fried and cooked out. I didn’t expect this snake bean to be very delicious, with a crisp taste and a refreshing scent of vegetables.
8. Snake bean fried pork slices are ready
