Stir-fried Pork with Snake Beans
by Xiancao'er
Favorite
Difficulty
Normal
Time
20m
Serving
2
Snake pea, also called snake gourd, is an annual climbing herb in the genus Trichosanthes of the Cucurbitaceae family. The edible part is tender fruit. Snake beans are 1.30 to 1.70 meters long, long cylindrical, with tapering ends, and the tail is often curved into a snake-like shape. The skin is light green, the flesh is bright green, and the flesh is soft. Snake bean has strong disease resistance and insect resistance, and there is no harm from diseases and insects throughout its growth period. It is currently the most ideal green plant.
Snake gourd’s tender fruit, tender leaves and tender stems are all edible. Cooked food reduces blood pressure and lipids, and has a soft fragrance. But it is mainly served with tender melons with soft flesh. Old melons have a bitter taste and cannot be eaten. Snake beans can be sliced, shredded and fried, or fried with meat or made into soup. It is fragrant and delicious with unique flavor. Snake gourd is rich in nutrients and contains a variety of minerals.
Snake beans are cool in nature, clear heat and produce fluid, remove damp heat and kill insects. "
Snake gourd’s tender fruit, tender leaves and tender stems are all edible. Cooked food reduces blood pressure and lipids, and has a soft fragrance. But it is mainly served with tender melons with soft flesh. Old melons have a bitter taste and cannot be eaten. Snake beans can be sliced, shredded and fried, or fried with meat or made into soup. It is fragrant and delicious with unique flavor. Snake gourd is rich in nutrients and contains a variety of minerals.
Snake beans are cool in nature, clear heat and produce fluid, remove damp heat and kill insects. "
