Stir-fried Snake Beans with Belle Peppers

by Gluttonous

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Snake bean: snake king melon, snake gourd, soybean horn.
Stir-fried Snake Beans with Belle Peppers is a slightly spicy dish made with red Belle Peppers and Snake Beans. The main purpose of using red beauty pepper is to emphasize the color, but other peppers can also be used. Because the beauty pepper is very spicy, those who can't eat it should use less, and the finished dishes feel slightly spicy.

Stir-fried Snake Beans with Belle Peppers

1. Ingredients: snake bean

2. Accessories: Beauty Pepper

3. Peel the snake beans, wash them, and cut the hob into pieces.

4. Cut the beauty pepper into rings.

5. Heat oil in a pan, add beauty pepper and stir fry.

6. Add snake beans and stir-fry evenly.

7. Stir fry until the snake beans are slightly collapsed, add salt and MSG to taste.

8. Add a little water and simmer for 1-2 minutes, until the snake beans are cooked through.

9. Add a few drops of vinegar to fragrant, then turn off the heat. Take out the pan and serve.

Tips:

When cooking vegetable stir-fried vegetables, a few drops of vinegar at the end will help increase the fragrance of the dishes.

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