Snake Bean Stir-fried Pork Slices

Name: Snake Bean Stir-fried Pork Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; Some Snake bean; Some starch; Some oil; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Snake bean is also called snake gourd. It is a common dish on people's table in summer. It has a long cylindrical shape, tapering at both ends, and its tail is often bent into a snake-like shape. Because its appearance is very similar to a snake, the snake bean is created. first name. The skin is light green, the meat is bright green, the meat is soft, and the taste is fresh and fragrant. It is rich in nutrients and is a healthy food. "