Dumplings
by Popo Po
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Corn flour, millet flour, flour, baking soda, sugar and dough.
2. Chop the meat into stuffing, add salt, green onion, ginger, and soy sauce to make the stuffing.
3. Snake beans shredded and chopped.
4. Stir the snake beans, meat stuffing, chicken essence, and sesame oil.
5. The dough is pressed into a pie and filled with fillings.
6. Dump into a smooth dumpling.
7. Steam on the pot for 20 minutes.
8. Take a look at the finished product---------------It's ready to eat.
